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Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

机译：基于纳米材料的传感器，用于检测食源性细菌病原体和毒素以及肉制品中的猪肉掺假

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B. Stephen Inbaraj; B.H. Chen;
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1. Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well?as pork adulteration in meat products [J] . B. Stephen Inbaraj, B.H. Chen Journal of food and drug analysis . 2016,第1期

机译：基于纳米材料的传感器，用于检测食源性细菌病原体和毒素以及肉制品中的猪肉掺假
2. Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products [J] . Inbaraj B. Stephen, Chen B. H. Journal of food and drug analysis . 2016,第1期

机译：基于纳米材料的传感器，用于检测食源性细菌病原体和毒素以及肉类产品中的猪掺杂
3. Duplex PCR-ELONA for the detection of pork adulteration in meat products [J] . Skouridou Vasso, Tomaso Herbert, Rau Joerg, Food Chemistry . 2019,第JULa30期

机译：双重PCR-ELONA用于肉制品中猪肉掺假的检测
4. PERFORMANCE PARAMETERS OF THREE MICROBIOLOGICAL SUBSTRATES USED FOR THE DETECTION OF THE FOODBORNE PATHOGEN USTERIA MONOCYTOGENES: APPLICATION TO A MINCED PORK MEAT SURVEY [C] . Nikolaos P. Andritsos, Marios Mataragas, Spiros Paramithiotis, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

机译：三种微生物底物的性能参数，用于检测食物致病性致病性子宫单胞菌的致癌性：在切碎的猪肉肉调查中的应用
5. Essential oils of herbs and spices in dry-cured meat products: Chemical characterization, antimicrobial properties, effect on foodborne pathogens and sensory acceptability in chourico. [D] . Garcia Diez, Juan. 2015

机译：干腌肉制品中的草药和香料香精油：化学特性，抗微生物特性，对食源性病原体的影响以及chourico的感官可接受性。
6. QCM Sensor Arrays Electroanalytical Techniques and NIR Spectroscopy Coupled to Multivariate Analysis for Quality Assessment of Food Products Raw Materials Ingredients and Foodborne Pathogen Detection: Challenges and Breakthroughs [O] . David K. Bwambok, Noureen Siraj, Samantha Macchi, 2020

机译：QCM传感器阵列电分析技术和NIR光谱耦合到多变量分析的食品原料成分和食源性病原体检测质量评估：挑战和突破
7. Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products [O] . Stephen Inbaraj B., Chen B.H. 2016

机译：基于纳米材料的传感器，用于检测食源性细菌病原体和毒素以及肉制品中的猪肉掺假
8. Vascularized Tissue Sensors for Generic Toxin and Pathogen Detection. [R] . Griffith, L. G., Tannenbaum, S. R., Wands, J., 2004

机译：用于通用毒素和病原体检测的血管化组织传感器。

Nanomaterial-based sensors for detection of foodborne bacterial pathogens and toxins as well as pork adulteration in meat products

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